If you want to optimise your menu and make it work for you, this checklist will show you how to:
BOOST SALES
Know where to place high profit items.
INFLUENCE CUSTOMER CHOICES
Learn what to put on the menu and how much to put on it.
HELP TO MANAGE YOUR INVENTORY
Knowing what dishes are likely to sell more can help you to manage
your inventory.
INSPIRE REPEAT VISITS
Make it easy for your customers to find what they want and make them feel more satisfied with their meals.
